How Cold Brew Became a Modern Coffee Favorite
April 29, 2025
Cold brew isn’t just a summertime trend. It’s a thoughtfully crafted drink with centuries-old roots, beloved for its smooth taste, low acidity, and cooling presence on warm days. As temperatures rise across Lancaster County, cold brew season returns—and CoffeeCo Café is ready with fresh-steeped batches that celebrate the method, the flavor, and the experience.
What Is Cold Brew, Really?
Cold brew stands apart from traditional iced coffee in how it's made. While iced coffee is brewed hot and then cooled, cold brew is never exposed to heat at all. Instead, it begins with coarse-ground coffee steeped in cold, filtered water for 12 to 24 hours.
This method creates a unique chemical profile. Without heat, the acids and oils responsible for bitterness are minimized, allowing softer, sweeter notes to shine. Cold brew is known for its round, mellow flavor and subtle hints of chocolate or nuttiness, making it a favorite among those who want strength without sharpness.
A History That’s Older Than It Seems
Though cold brew feels like a relatively recent arrival to the café scene, its origins stretch back to the 1600s. Dutch traders are believed to have introduced cold water brewing techniques to Japan, where the method flourished as “Kyoto-style” coffee. It was prized for its portability, clean taste, and ability to stay fresh during long journeys.
Fast forward to the 2000s, and the method resurged in the United States through third-wave coffee shops. As customers became more interested in brewing techniques, flavor clarity, and bean origin, cold brew offered a compelling new way to enjoy coffee—one that felt artisanal, accessible, and cool (literally and culturally).
Why Cold Brew Fits So Well into Spring and Summer
Warmer weather calls for drinks that refresh rather than weigh you down. Cold brew offers a naturally energizing alternative to heavier lattes or sugary beverages. It’s hydrating, flavorful, and feels right whether you’re sipping at a sidewalk café or carrying a to-go cup through Central Market.
CoffeeCo Café’s cold brew is ideal for those on the move. It pairs beautifully with light menu items like yogurt parfaits, fresh-baked muffins, or our popular spring salads. It’s also available all day, which makes it just as suitable for an afternoon pick-me-up as it is for a morning start.
One Drink, Many Possibilities
There’s a reason cold brew has staying power—it’s versatile. At CoffeeCo, we love serving it straight-up, but it also welcomes a variety of finishing touches:
- Try a splash of oat milk or almond milk for creaminess without heaviness
- Add sweet cream or vanilla syrup for a dessert-like twist
- Top with cold foam for an elevated texture
- Serve it on ice with a lemon peel for a bright, European-inspired variation
Cold brew can be rich, refreshing, or refined depending on your mood. That flexibility makes it a favorite for both casual coffee drinkers and connoisseurs alike.
The Ritual of Cold Brew at CoffeeCo Café
We steep each batch of cold brew slowly and in-house, using carefully selected beans that are roasted to complement the cold brewing method. Every cup reflects attention to detail—from grind size to steep time—and the result is a brew that’s naturally smooth, easy to enjoy, and ready to pour.
As spring unfolds in Lancaster, Lititz, Mill Creek Square, and beyond, our cafés are stocked and ready to serve one of the most satisfying drinks of the season. Cold brew isn’t just another coffee—it’s a ritual that feels like a reward.
At CoffeeCo Café, we love a classic cup of black coffee. But we also know there’s something deeply comforting—and a little fun—about a flavored coffee. Whether it’s a warm vanilla brew in the morning or a seasonal favorite like hazelnut or mocha, flavored coffees add a personal twist to your daily ritual. But have you ever wondered where the idea came from? How did we go from straightforward brewed beans to the wide variety of infused flavors you see on coffee shop menus today? Like many things in coffee culture, the history of flavored coffee is a blend of tradition, experimentation, and a few happy accidents. Where It All Began Flavored coffee isn’t a modern invention. In fact, the earliest versions date back centuries. Cultures in the Middle East were known to add spices like cardamom, cinnamon, and clove directly into their coffee grounds during brewing—a tradition still carried on today in places like Turkey and Saudi Arabia. These natural infusions added warmth, depth, and fragrance to what was already a rich, robust drink. Elsewhere in the world, similar practices popped up. In Ethiopia, some traditional coffee ceremonies included mixing in butter, salt, or herbs. These additions weren’t necessarily seen as “flavorings” in the way we think of them today, but they laid the foundation for coffee as a customizable, regional experience. The Rise of Flavored Beans Fast forward to the 20th century, and flavored coffee began to take a more recognizable form—particularly in the United States. In the 1970s and 80s, specialty coffee roasters began experimenting with flavor oils that could be added to roasted beans. These oils—made from natural or artificial flavorings—were typically added while the beans were still warm, helping the aroma and taste penetrate the surface. Suddenly, coffee shops had a new way to offer variety without changing their brewing equipment or ingredients. Popular early flavors included: Hazelnut Vanilla Irish Cream Chocolate Almond Cinnamon These flavor options added a new dimension to coffee drinking, allowing customers to tailor their drink to match their mood, the season, or their sweet tooth. Syrups, Lattes, and Seasonal Trends As coffee shop culture exploded in the 1990s and 2000s, so did the variety of ways to flavor your cup. Coffee syrups became a mainstay behind the counter, giving baristas an easy way to add vanilla, caramel, mocha, or even more adventurous options like coconut or maple to brewed coffee and espresso drinks. This era also gave rise to the iconic seasonal beverages we now look forward to every year—pumpkin spice in the fall, peppermint mocha in the winter, and a range of spring and summer specials that rotate through café menus like blooming flowers. Flavored lattes, iced drinks, and even cold foams have turned coffee into an expression of personality and preference. And the options continue to expand with trends in wellness, plant-based ingredients, and international flavor inspiration. Flavored Coffee at CoffeeCo Café At CoffeeCo, we offer a carefully curated selection of flavored coffee options designed to balance classic taste with creativity. Our flavors are thoughtfully chosen to complement our beans—not overpower them—so the integrity of the coffee still shines through. Some of our most popular choices include: Vanilla: smooth and mellow Hazelnut: nutty and nostalgic Caramel: sweet with a touch of toastiness Mocha: rich, chocolatey comfort Seasonal flavors: rotating favorites that capture the feel of each time of year We use high-quality syrups and customize each drink to your liking, whether that’s hot or iced, with dairy or a plant-based milk, or sweetened just the way you prefer. Why Flavored Coffee Is Here to Stay Flavored coffee has moved far beyond its novelty roots. It’s now an everyday staple for many customers who enjoy pairing flavor with familiarity. Whether it’s a go-to vanilla latte before work or a new seasonal drink that brings a little excitement to your routine, flavored coffees offer variety, comfort, and a dash of indulgence—all in one cup. Next time you visit one of our Lancaster County cafés, try a favorite or ask about what’s new. You might find that a little flavor goes a long way in making your coffee moment even better.
The Americano might be one of the simplest coffee drinks on the menu, but it carries with it a rich legacy and a timeless appeal. Just two ingredients—espresso and water—combine to create a bold, smooth, and balanced cup that’s both approachable and full of character. It’s a favorite at CoffeeCo Café, especially as the seasons shift and customers look for something lighter, cleaner, and satisfying. From the Frontlines to the Front Counter The Americano’s origin is tied to ingenuity. During World War II, American soldiers stationed in Italy found local espresso to be far stronger than the drip coffee they were used to at home. To make it more familiar, they began adding hot water to dilute the espresso without compromising its flavor. Italian baristas started calling this new drink “caffè Americano”—and over time, it became a staple in cafés around the world. This story of adaptation highlights the Americano’s role as a bridge between cultures and coffee styles. It’s a drink born from need, but one that continues to resonate with modern-day coffee drinkers who want something bold but not overpowering. What Makes an Americano So Appealing? At its core, an Americano offers an honest look at what espresso can be: smooth, rich, and expressive. Unlike milk-based drinks, it doesn’t hide behind foam or sweetness. And unlike standard drip coffee, it brings out more intense, nuanced flavors thanks to the pressure-brewing process used to extract the espresso shot. At CoffeeCo, our Americano is made using freshly pulled espresso and carefully measured hot water. This preserves the crema—the golden foam layer on top—and enhances the drink’s texture and finish. Whether you enjoy coffee with cream and sugar or drink it black, the Americano is versatile enough to adapt to your preferences. That’s part of its charm. Why It’s the Ideal Spring Coffee Spring tends to shift our cravings. After a long winter of rich lattes and heavy flavors, many of us look for cleaner, simpler options. The Americano delivers just that. Hot or iced, it feels like a reset. It’s the kind of drink you can take on a walk through downtown Lancaster or sip during a quiet morning at the Lititz café. As a lighter-bodied drink with full espresso flavor, it pairs well with spring mornings, longer days, and fresh starts. Small Twists That Make It Your Own One of the reasons the Americano has stood the test of time is its ability to evolve. It’s a blank canvas for subtle, personalized touches: Add a dash of cinnamon or citrus peel for extra brightness Pour it over ice for a crisp, clean cool-down Request a half-and-half split of hot water and milk for a creamier, hybrid drink Try a flavored syrup like vanilla or honey if you’re easing into espresso Each variation keeps the spirit of the Americano intact—clean and bold—but opens the door to new flavor experiences. A Classic Worth Returning To In a world of constantly changing seasonal drinks and specialty menus, the Americano remains remarkably grounded. It’s not flashy. It’s not trendy. But it’s dependable—and when made well, incredibly satisfying. At CoffeeCo Café, we serve Americanos that honor the drink’s simplicity while showcasing the quality of our espresso. Whether you're new to espresso or a longtime fan, this is the drink that invites you to slow down and savor what coffee is really about.
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A warm cup of coffee can do more than just wake you up—it can lift your spirits and bring a little light to even the darkest days. At CoffeeCo Café, we believe that coffee is more than a drink; it’s a moment of comfort, connection, and joy.
Whether you're a coffee connoisseur or just starting your coffee journey, understanding roast levels can open up a whole new world of flavors and experiences. At CoffeeCo Café, we serve a variety of roasts that cater to every taste preference. This guide will break down the differences between light, medium, and dark roasts, helping you find the perfect cup to enjoy at our locations or at home with our coffee beans. Light Roasts: Bright and Vibrant Light roast coffee is known for its high acidity and delicate flavors. These beans are roasted for a shorter time, which preserves their natural characteristics. You’ll often taste fruity or floral notes with a lighter body, making these roasts ideal for those who prefer a crisp, vibrant cup. Flavor Profile: Bright, tangy, and often with fruity or citrus undertones. Caffeine Content: Higher than darker roasts, as less caffeine is burned off during the shorter roasting process. Best Brewing Methods: Pour-over or drip coffee to highlight the subtle flavors. Perfect Pairing: Enjoy a light roast alongside our house-made oatmeal or golden pancakes for a refreshing breakfast combination. Medium Roasts: Smooth and Balanced Medium roasts are the happy middle ground. They offer a balance between the natural flavors of the bean and the richness developed during the roasting process. Medium roasts are often described as smooth, sweet, and nutty, with a medium body that appeals to a wide range of coffee drinkers. Flavor Profile: Sweet and well-balanced with caramel or chocolate undertones. Caffeine Content: Slightly less than light roasts but still provides a solid boost. Best Brewing Methods: French press or drip coffee for a fuller, richer cup. Perfect Pairing: Pair a medium roast with our signature sandwiches or fresh salads for a satisfying lunch. Dark Roasts: Bold and Robust Dark roasts are for those who love a strong, intense cup of coffee. These beans are roasted for the longest time, creating deep, smoky flavors with a heavier body. While some of the bean’s original characteristics are subdued, dark roasts bring out rich notes of chocolate, caramel, and sometimes even a hint of spice. Flavor Profile: Bold, smoky, and rich with chocolatey undertones. Caffeine Content: Slightly lower than light and medium roasts due to the longer roasting time. Best Brewing Methods: Espresso machines or drip coffee for a concentrated, flavorful experience. Perfect Pairing: Complement a dark roast with our homemade desserts, such as the pumpkin roll or muffins, for a delightful treat. How to Choose the Right Roast for You When selecting a roast, consider your flavor preferences and how you plan to enjoy your coffee: If you love bright, fruity flavors, go for a light roast. For a well-rounded, versatile cup, choose a medium roast. If bold and intense is your style, a dark roast is the way to go. At CoffeeCo Café, you can explore these roasts in our freshly brewed drinks or take home our carefully roasted beans to enjoy your perfect cup anytime. Each of our locations across Lancaster County offers a unique atmosphere to savor your favorite roast. From the bustling energy of our Lititz café to the cozy charm of our New Holland spot, you’ll find the perfect place to sip and savor this fall. Visit us today to explore our menu, meet our friendly baristas, and discover your new favorite roast!
As the temperatures drop, it’s the perfect time to explore the cozy, seasonal coffee drinks that bring a little warmth to your day. From pumpkin spice to chai, Lancaster has a lot to offer when it comes to fall-inspired flavors—and CoffeeCo Café is here to bring those seasonal vibes to your cup.
Fall in Lancaster brings cool mornings, cozy sweaters, and, of course, the perfect opportunity to explore seasonal coffee flavors. At CoffeeCo Café, we believe that your coffee experience should go hand-in-hand with great food. Whether you prefer a light, medium, or dark roast, we have the perfect pairings to complement the autumn atmosphere. Light Roasts: Crisp and Bright Light roasts are ideal if you enjoy a lively, bright cup with fruity or floral notes. These coffees tend to have a more delicate flavor, which pairs perfectly with the subtle sweetness of our pumpkin chocolate chip muffin or the comforting pumpkin bread French toast, both of which have become local favorites at our Lititz and Lancaster Shopping Center locations. The lightly roasted beans enhance the natural spice of these treats without overpowering them. Perfect Pairing: A light roast coffee with a dash of cinnamon syrup alongside our Steel-Cut Oatmeal or Fruit Parfait makes for a refreshing yet hearty breakfast. Medium Roasts: Balanced and Smooth For those who love a more balanced coffee, medium roasts provide the best of both worlds—sweetness and smoothness. Medium roasts often feature hints of caramel or chocolate, which pair beautifully with a warm gourmet chicken salad melt or Swiss chicken spinach salad. These dishes, which you’ll find at our New Holland and Mill Creek Square locations, offer a savory contrast to the slightly sweet, nutty flavors of medium roast coffee. Pro Tip: Try your medium roast coffee with our design-your-own grilled cheese for a savory combination that complements the smooth notes in the coffee. Dark Roasts: Bold and Rich If you’re in the mood for something bold, a dark roast coffee is the way to go. The smoky, intense flavors of a dark roast are a perfect match for hearty meals like our The 30 Sandwich—featuring grilled turkey breast, bacon, avocado, and melted Muenster cheese on a pretzel roll. Available at all CoffeeCo Café locations, this sandwich's rich and filling ingredients match the robustness of a dark roast, creating a satisfying meal on a crisp fall afternoon. Fall Favorite: Pair a bold dark roast with one of our freshly baked croissants or muffins, both of which are made in-house daily. The buttery texture of the baked goods balances the rich, roasted flavor of the coffee, making it an ideal autumn treat. More Than Just Coffee: Embrace the Full Experience At CoffeeCo Café, we pride ourselves on more than just our beverages. Our food menu is packed with seasonal favorites that make every visit special. Breakfast is served all day at most locations, offering everything from classic omelettes and French toast to creamed chipped beef. If you’re looking for something sweet, our peanut butter pie and grilled stickys are must-try desserts that pair perfectly with a cup of dark roast or espresso. The ambiance at each of our five locations across Lancaster County is warm and inviting, providing the perfect backdrop to enjoy your seasonal coffee and meal. Whether you're stopping by our Mill Creek Square location before a day of shopping or relaxing with a good book at our New Holland café, we offer the ideal environment to savor the best flavors of fall W hether you’re grabbing a coffee on the go or sitting down to enjoy a warm meal, you can experience the best of fall at CoffeeCo!
As the leaves begin to turn and the air takes on a crisp, cool edge, one flavor dominates the season: pumpkin spice. This iconic blend has become synonymous with fall, offering a comforting and nostalgic taste that brings to mind cozy sweaters, bonfires, and festive gatherings. But where did pumpkin spice come from, and why does it pair so perfectly with coffee? Let's dive into the history, creation, and allure of this beloved autumn flavor. The Origins and Making of Pumpkin Spice Pumpkin spice, despite its name, isn't made from pumpkins. Instead, it's a blend of warming spices that have been used in cooking and baking for centuries. The core ingredients typically include cinnamon, nutmeg, ginger, cloves, and sometimes allspice. These spices were first brought to Europe through trade routes from Asia and the Middle East and were highly prized for their ability to add depth and warmth to dishes. The process of making pumpkin spice begins with carefully selecting and grinding these whole spices. Each spice contributes its unique character: cinnamon adds warmth and sweetness, nutmeg offers a slightly nutty, aromatic flavor, ginger brings a bit of heat, and cloves contribute a rich, earthy depth. These spices are then combined in precise proportions to create the perfect balance, resulting in the familiar and comforting blend we all know and love. Pumpkin spice became popular in American kitchens as settlers used it to enhance the flavor of pumpkin pie, a dessert that quickly became a staple of autumnal feasts. The blend we now associate with the name "pumpkin spice" became a household staple in the mid-20th century when commercial spice blends specifically marketed for pumpkin pie baking hit the shelves. The Modern Pumpkin Spice Craze Pumpkin spice as we know it today truly took off in the early 2000s, thanks to the introduction of the Pumpkin Spice Latte by a popular coffee chain. This blend of spices with steamed milk, coffee, and a hint of pumpkin quickly became a cultural phenomenon, signaling the official start of fall for many. Since then, pumpkin spice has expanded far beyond lattes, making its way into everything from baked goods to candles. Why Pumpkin Spice and Coffee Are a Perfect Pair So, what makes pumpkin spice such a fantastic addition to coffee? It all comes down to balance. The spices in pumpkin spice blend beautifully with the rich, robust flavors of coffee. Cinnamon and nutmeg add warmth and sweetness, while ginger and cloves provide a subtle kick that complements the coffee's natural bitterness. This balance of flavors creates a comforting, aromatic experience that's hard to resist, especially as the weather cools down. Moreover, the nostalgic associations of pumpkin spice with the autumn season enhance the overall experience, making each sip feel like a warm hug on a chilly day. Pumpkin Spice Coffee in Lancaster: A CoffeeCo Café Tradition At CoffeeCo Café , we’ve been celebrating the pumpkin spice season for years with a variety of creative and delicious beverages. Our pumpkin spice coffee in Lancaster has become a cherished tradition, drawing in both locals and visitors eager to experience the taste of fall in a cup. Some of our past favorites include: Pumpkin Spice Cold Brew: A refreshing twist on the classic, featuring our smooth cold brew coffee infused with pumpkin spice syrup and topped with a swirl of sweet cream. This pumpkin spice coffee in Lancaster is perfect for those warm fall days when you still want that autumn flavor. Pumpkin Spice Chai Latte: A fusion of spicy chai and pumpkin spice, perfect for those who love a little extra warmth in their cup. This drink has been a standout among our pumpkin spice coffee offerings in Lancaster. Pumpkin Spice Mocha: For the chocolate lovers, this rich and decadent drink combines our signature mocha with pumpkin spice for a fall treat like no other. But the seasonal delights don’t stop with beverages. We also offer a selection of fall-inspired food items to pair perfectly with your pumpkin spice coffee in Lancaster. Our famous Pumpkin Roll, with its soft, spiced cake and creamy filling, is a customer favorite, bringing the flavors of autumn to your table. For a heartier treat, our Pumpkin Bread French Toast offers a deliciously warm and comforting breakfast option, and our Pumpkin Chocolate Chip Muffins are perfect for a sweet snack that captures the essence of the season. These are just a few of the seasonal treats we've offered in the past. To see what we’re brewing up this year, be sure to check out our menu . Whether you’re a long-time fan of pumpkin spice or trying it for the first time, our café is the perfect place to savor the flavors of the season. If you're searching for a cozy spot to enjoy your pumpkin spice coffee in Lancaster, visit our locations page to find the CoffeeCo Café nearest you. Come in, grab a cup, and enjoy the cozy atmosphere that only CoffeeCo Café can provide. Fall is here, and we can’t wait to share it with you.
Today we explore the process of growing and harvesting coffee to get an understanding of the incredible journey a bean takes from being grown to being poured.
From Bean to Cup: The Journey of Coffee Coffee is more than just a beverage; it's a journey that begins in the rich, fertile soils of coffee-growing regions and ends in your cup, delivering a burst of flavor and aroma that energizes your day. Understanding the journey of coffee from bean to cup can deepen your appreciation for this beloved drink. Let's take a closer look at the fascinating process that transforms coffee cherries into the perfect cup of coffee. 1. Cultivation and Harvesting The journey of coffee starts in tropical regions around the world, primarily in countries like Brazil, Colombia, Ethiopia, and Vietnam. Coffee plants thrive in specific climatic conditions, requiring high altitudes, consistent rainfall, and mild temperatures. Coffee cherries, the fruit of the coffee plant, contain two seeds, which we know as coffee beans. These cherries are harvested once they reach peak ripeness. Depending on the region and the desired flavor profile, harvesting methods can vary. In some regions, cherries are hand-picked to ensure only the ripest are selected, while in others, mechanical harvesters are used. 2. Processing the Cherries Once harvested, the cherries need to be processed to extract the coffee beans. There are two primary methods: dry (natural) processing and wet (washed) processing. Dry Processing: Cherries are spread out in the sun to dry. This method imparts fruity and complex flavors to the beans. Once dried, the outer layers are removed to reveal the green coffee beans. Wet Processing: Cherries are pulped to remove the outer skin, and the beans are fermented to remove the mucilage. After fermentation, the beans are washed and dried. This method produces cleaner, brighter flavors. 3. Milling and Grading After drying, the coffee beans undergo milling, which involves hulling to remove any remaining parchment layer and polishing to enhance their appearance. The beans are then graded based on size, weight, and quality. Grading helps in identifying the best beans, which are often used for specialty coffee. 4. Exporting and Roasting The green coffee beans are now ready for export. They are shipped to roasters around the world, where the magic of roasting happens. Roasting is a critical step that transforms the green beans into the aromatic, brown coffee beans we recognize. Roasters use precise temperatures and timings to bring out the desired flavors in the beans. Light roasts retain more of the bean's original characteristics, while dark roasts develop richer, bolder flavors. The skill and artistry of the roaster play a significant role in the final taste of the coffee. 5. Grinding and Brewing Once roasted, the beans are ground to the appropriate size for the brewing method. The grind size can range from coarse for French press to fine for espresso. The brewing method and grind size significantly influence the extraction and flavor of the coffee. Brewing is the final step in the journey. Whether you prefer a pour-over, French press, AeroPress, or espresso, each method offers a unique way to experience the flavors and aromas of the coffee. The water temperature, brewing time, and coffee-to-water ratio all contribute to the perfect cup. 6. Enjoying the Cup After this extensive journey, the coffee is ready to be enjoyed. Each sip carries the story of its origin, the dedication of the farmers, the precision of the processors, and the expertise of the roasters. Whether you savor it black or with milk and sugar, the journey of coffee from bean to cup is a testament to the global effort behind every cup. CoffeeCo: Bringing the World’s Best Coffee to You At CoffeeCo, we are passionate about sourcing and serving the finest coffee from around the world. Our commitment to quality ensures that every cup of coffee you enjoy at CoffeeCo embodies the rich flavors and intricate journey of each bean. We partner with ethical and sustainable coffee producers to bring you a diverse selection of coffee that highlights the best each region has to offer. We invite you to visit one of our CoffeeCo locations to experience our exceptional coffee for yourself. Whether you're looking for a cozy spot to enjoy a latte, a quick espresso to go, or a bag of freshly roasted beans to brew at home, our friendly baristas are here to provide you with an unforgettable coffee experience. Come and explore the journey of coffee at CoffeeCo – where every cup tells a story. We look forward to welcoming you soon!